Biography:
Dr. Nemanja Teslić studied Food Technology at the University of Novi Sad, Serbia, and graduated as Bcs and Msc in 2012. and 2013., respectively. In 2018. he received PhD degree at Department of Agricultural and Food Sciences at the University of Bologna, Italy under supervision of prof. Andrea Versari. In 2019. he obtained the position of Research Associate at the Institute of Food Technology, University of Novi Sad. During 3 months in 2020/2021. he completed postdoctoral fellowship supervised by prof. Ana Rita Duarte at Departamento de Química Nova School of Science and Technology. He has 26 published articles in SCIE journals.
Title : Valorization of raspberry seeds using acidic NADES: A preliminary study