HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

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Scientific Sessions

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Scientific Committee Members

Dirk M Wascher, Speaker at Food Chemistry Conferences

Dirk M Wascher

University of Washington, United States
Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Michael Davidson, Speaker at Food Technology Conferences

Michael Davidson

Davidson Consultants, United States
Holly Gatzke, Speaker at Food Science Conferences

Holly Gatzke

University of Nevada, Reno, United States
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Speakers

Tim Ambler, Speaker at Food Chemistry Conferences

Tim Ambler

London Business School, United Kingdom
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

University of Bari, Italy
Joanna Newerli Guz, Speaker at Food Technology Conferences

Joanna Newerli Guz

Gdynia Maritime University, Poland
Sabina Valentini, Speaker at Food Chemistry Conferences

Sabina Valentini

Institut Agricole Régional, Italy
Maurizio Binacchi, Speaker at Food Technology Conferences

Maurizio Binacchi

University of Rome, Italy
D Esposito Lourdes, Speaker at Food Science Conferences

D Esposito Lourdes

Alimentos y Tecnología Médica, Argentina
Robert Mancini, Speaker at Food Science Conferences

Robert Mancini

Kansas State University, Canada
Paolo Lucci, Speaker at Food Chemistry Conferences

Paolo Lucci

Polytechnic University of Marche, Italy
Davide Frumento, Speaker at Food Science Conferences

Davide Frumento

Università degli Studi di Genova, Italy
Tania Flutto, Speaker at Food Chemistry Conferences

Tania Flutto

Institut Agricole Régional, Italy
Laia Marti Melero, Speaker at Food Science Conferences

Laia Marti Melero

AB Biotek Human Nutrition & Health, Spain
Aleksandra Wilczynska, Speaker at Food Science Conferences

Aleksandra Wilczynska

Gdynia Maritime University, Poland
Federico Bianchi, Speaker at Food Science Conferences

Federico Bianchi

University of Verona, Italy
Agnieszka Palka, Speaker at Food Technology Conferences

Agnieszka Palka

Gdynia Maritime University, Poland
Paulina Srednicka, Speaker at Food Chemistry Conferences

Paulina Srednicka

Prof. Wacław Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Poland
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
Dominique Rinaldo, Speaker at Food Technology Conferences

Dominique Rinaldo

INRAE Centre Antilles Guyane, Guadeloupe
Hema Kesa, Speaker at Food Chemistry Conferences

Hema Kesa

University of Johannesburg, South Africa
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