HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Food, Nutrition and Health

Food, Nutrition and Health

Food is defined as a material, usually of plant or animal origin, which contains or consists of essential nutrients for the body, such as carbohydrates, fats, proteins, vitamins or minerals, and which is ingested and assimilated by the body in order to produce energy, stimulate growth and preserve life.

The process by which food is taken in and utilized by the body is called as Nutrition. Eating a healthy and balanced diet is about nutrition. The energy and nutrients you need to be healthy are delivered by food and drink. Understanding these terms of nutrition can make making better food choices easier for you. Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day.

Health is a state of complete physical, mental and social well-being, not the merely the absence of illness or disease. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an ongoing illness.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia
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