Food and Resource Economics

Food is defined as anything solid or fluid that nourishes the body when ingested digested and assimilated.

Food Resource Economics is a study of sales, finance, marketing, management, environmental policy, law, foreign trade, statistics and economics. The economics of resources focuses on the production, demand, and distribution of natural resources from the Earth. To a degree, every man-made product in an economy is composed of natural resources. Based on their stage of growth, resources may be categorized as future, current, reserve, or stock resources.