HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

Food and Resource Economics

Food and Resource Economics

Food is defined as anything solid or fluid that nourishes the body when ingested digested and assimilated.

Food Resource Economics is a study of sales, finance, marketing, management, environmental policy, law, foreign trade, statistics and economics. The economics of resources focuses on the production, demand, and distribution of natural resources from the Earth. To a degree, every man-made product in an economy is composed of natural resources. Based on their stage of growth, resources may be categorized as future, current, reserve, or stock resources.

  • Food and Agribusiness Marketing and Management
  • Maintenance and improvement
Committee Members
Speaker at Food Science and Technology 2024 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2024 - Holly Gatzke

Holly Gatzke

University of Nevada, United States
Speaker at Food Science and Technology 2024 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
FAT 2024 Speakers
Speaker at Food Science and Technology 2024 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2024 - Tim Ambler

Tim Ambler

London Business School, United Kingdom
Speaker at Food Science and Technology 2024 - Robert Mancini

Robert Mancini

Roquette Canada, Canada
Speaker at Food Science and Technology 2024 - Davide Frumento

Davide Frumento

UniversitĂ  degli Studi di Genova, Italy

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