HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Food and Resource Economics

Food and Resource Economics

Food is defined as anything solid or fluid that nourishes the body when ingested digested and assimilated.

Food Resource Economics is a study of sales, finance, marketing, management, environmental policy, law, foreign trade, statistics and economics. The economics of resources focuses on the production, demand, and distribution of natural resources from the Earth. To a degree, every man-made product in an economy is composed of natural resources. Based on their stage of growth, resources may be categorized as future, current, reserve, or stock resources.

  • Food and Agribusiness Marketing and Management
  • Maintenance and improvement
Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - D Esposito Lourdes

D Esposito Lourdes

National Institute of Food, Argentina
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Monia Anzooman

Monia Anzooman

The University of Queensland, Australia
Speaker at Food Science and Technology 2023 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico

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