HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food Analysis and Approaches

Food Analysis and Approaches

Food Systems approach to transform the food ecosystem of the country. It includes both demand and supply side interventions. On the supply side, it focuses on core regulatory functions to ensure quality and standards of food in terms of safety, nutrition and environmental sustainability.it includes improving food safety and hygiene standards in food businesses across the food value chain through a graded approach. This implies using traditional regulatory and enforcement approaches for large food businesses such as testing and inspections, which would eventually evolve to self-compliance by food businesses.

Food analysis is a discipline concerned with the production, application and study of analytical procedures for characterizing the properties of food and its constituents. These analytical techniques are used for providing information on a broad range of food characteristics including composition, structure, physical chemistry and sensory characteristics. This knowledge is important for our reasoned understanding and for our ability to make foods economically reliably healthy, nutritious and appealing and for consumers to make educated decisions about their diet.

  • Role of Analytical Methods in Maintaing Food Safety
  • Modern Methods of Food Analysis
  • Physical and Chemical Methods for Food Analysis
  • Current and Future Challenges in Food Analysis
  • Food Analysis: Methadologies and Applications
  • Analytical Techniques in Food Science
  • Advancement in Quality Control

Food Analysis deals with the principles, methods, and techniques necessary for quantitative physical and chemical analyses of food and food products. The analyses will be related to the standards and regulations for food processing.

 

Committee Members
Speaker at Food Science and Technology 2025 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Alessandro Barca

Alessandro Barca

Pegaso Telematic University, Italy
Speaker at Food Science and Technology 2025 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
Speaker at Food Science and Technology 2025 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
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