HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
September 11-13, 2023 | Valencia, Spain

Food Analysis and Approaches

Food Analysis and Approaches

Food Systems approach to transform the food ecosystem of the country. It includes both demand and supply side interventions. On the supply side, it focuses on core regulatory functions to ensure quality and standards of food in terms of safety, nutrition and environmental sustainability.it includes improving food safety and hygiene standards in food businesses across the food value chain through a graded approach. This implies using traditional regulatory and enforcement approaches for large food businesses such as testing and inspections, which would eventually evolve to self-compliance by food businesses.

Food analysis is a discipline concerned with the production, application and study of analytical procedures for characterizing the properties of food and its constituents. These analytical techniques are used for providing information on a broad range of food characteristics including composition, structure, physical chemistry and sensory characteristics. This knowledge is important for our reasoned understanding and for our ability to make foods economically reliably healthy, nutritious and appealing and for consumers to make educated decisions about their diet.

  • Role of Analytical Methods in Maintaing Food Safety
  • Modern Methods of Food Analysis
  • Physical and Chemical Methods for Food Analysis
  • Current and Future Challenges in Food Analysis
  • Food Analysis: Methadologies and Applications
  • Analytical Techniques in Food Science
  • Advancement in Quality Control

Food Analysis deals with the principles, methods, and techniques necessary for quantitative physical and chemical analyses of food and food products. The analyses will be related to the standards and regulations for food processing.


Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Suparna Bhattacharya

Suparna Bhattacharya

University of Nebraska Lincoln, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone

Marche Polytechnic University, Italy

Submit your abstract Today