HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food Saftey and Standards

Food Saftey and Standards

Food safety refers to food storage, handling and storing routines for the prevention of disease or injury in foodstuffs. During their travel through the supply chain, from farm to factory to fork, food products can face all kinds of health hazards. In order to curb these risks and avoid harm to customers, healthy practices and processes for food handling are also enforced at all stages of the life cycle of food production.

  • Food Safety Principals
  • Food Safety Hazards
  • Microbiological Risks
  • Chemical Risks

Food standards are a set of conditions that a food must follow in order to be ready for human consumption, including source, composition, appearance, freshness, allowable additives, and maximum bacterial content. Food standards and trade go hand in hand in ensuring safe, nutritious and sufficient food for a growing world population.

In broad terms:

  • the quality must meet the expectations of the consumer
  • it must be as described and not presented in a way that misleads the consumer
  • nothing may be added or removed that would make it harmful to health
Committee Members
Speaker at Food Science and Technology 2025 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Alessandro Barca

Alessandro Barca

Pegaso Telematic University, Italy
Speaker at Food Science and Technology 2025 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
Speaker at Food Science and Technology 2025 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
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