HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

Food Legumes Research

Food Legumes Research

The fruit or seed of plants of the legume family (such as peas or beans) used for food is known as Legumes. Legumes are valuable in terms of nutrition, providing the most necessary amino acids, complex carbohydrates and dietary fiber for proteins. Legumes may be a foundation for developing several functional foods for human health promotion. The food legumes are important and economical sources of protein and calories as well as of certain vitamins and minerals essential to human nutrition.

  • Enhancing Legume quality- Novel food & feed
  • Advances of Legume science in Agro-eco systems
  • Genetics and Plant Breeding
Committee Members
Speaker at Food Science and Technology 2024 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2024 - Michael Davidson

Michael Davidson

Davidson Consultants, United States
Speaker at Food Science and Technology 2024 - Holly Gatzke

Holly Gatzke

University of Nevada, United States
FAT 2024 Speakers
Speaker at Food Science and Technology 2024 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2024 - Most Tahera Naznin

Most Tahera Naznin

University of Nevada, United States
Speaker at Food Science and Technology 2024 - Tim Ambler

Tim Ambler

London Business School, United Kingdom
Speaker at Food Science and Technology 2024 - Dominique Rinaldo

Dominique Rinaldo

INRAE Centre Antilles Guyane, Guadeloupe

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