HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Food Legumes Research

Food Legumes Research

The fruit or seed of plants of the legume family (such as peas or beans) used for food is known as Legumes. Legumes are valuable in terms of nutrition, providing the most necessary amino acids, complex carbohydrates and dietary fiber for proteins. Legumes may be a foundation for developing several functional foods for human health promotion. The food legumes are important and economical sources of protein and calories as well as of certain vitamins and minerals essential to human nutrition.

  • Enhancing Legume quality- Novel food & feed
  • Advances of Legume science in Agro-eco systems
  • Genetics and Plant Breeding
Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - D Esposito Lourdes

D Esposito Lourdes

National Institute of Food, Argentina
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Monia Anzooman

Monia Anzooman

The University of Queensland, Australia
Speaker at Food Science and Technology 2023 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico

Submit your abstract Today

Watsapp