Beverage Technology

The application of food science to the selection, preservation, manufacturing, packaging, distribution, and use of healthy food and beverages is known as food and beverage technology. Starting with food science, product production, quality assurance and quality control, and food regulation, food and beverage technology is a series of processes. Food and beverage technology is the research, examination, and collection of data regarding foods and their components.

• Non Alcoholic Beverages
• Alcoholic Beverages
• Grape and Wine Research
• Wine Chemistry

The Beverages that does not contain any alcohol or we can say the beverages in which there is no alcohol or the alcoholic percentage is zero is called as Non Alcoholic Beverages. A liquor or brew containing alcohol as the active agent is called as Alcoholic Beverages.