HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Beverage Technology

Beverage Technology

The application of food science to the selection, preservation, manufacturing, packaging, distribution, and use of healthy food and beverages is known as food and beverage technology. Starting with food science, product production, quality assurance and quality control, and food regulation, food and beverage technology is a series of processes. Food and beverage technology is the research, examination, and collection of data regarding foods and their components.

  • Non Alcoholic Beverages
  • Alcoholic Beverages
  • Grape and Wine Research
  • Wine Chemistry

The Beverages that does not contain any alcohol or we can say the beverages in which there is no alcohol or the alcoholic percentage is zero is called as Non Alcoholic Beverages. A liquor or brew containing alcohol as the active agent is called as Alcoholic Beverages.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Paolo Lucci

Paolo Lucci

Polytechnic University of Marche, Italy
Speaker at Food Science and Technology 2025 - Shirin Bamezai

Shirin Bamezai

Imperial College London, United Kingdom
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Angelica Marquetotti Salcedo Vieira

Angelica Marquetotti Salcedo Vieira

State University of Maringa, Brazil

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