HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Beverage Technology

Beverage Technology

The application of food science to the selection, preservation, manufacturing, packaging, distribution, and use of healthy food and beverages is known as food and beverage technology. Starting with food science, product production, quality assurance and quality control, and food regulation, food and beverage technology is a series of processes. Food and beverage technology is the research, examination, and collection of data regarding foods and their components.

  • Non Alcoholic Beverages
  • Alcoholic Beverages
  • Grape and Wine Research
  • Wine Chemistry

The Beverages that does not contain any alcohol or we can say the beverages in which there is no alcohol or the alcoholic percentage is zero is called as Non Alcoholic Beverages. A liquor or brew containing alcohol as the active agent is called as Alcoholic Beverages.

Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Suparna Bhattacharya

Suparna Bhattacharya

University of Nebraska Lincoln, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone

Marche Polytechnic University, Italy

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