HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

Food Consumer Science

Food Consumer Science

Consumer science is a social discipline focused on interaction between people and the environment. Some of the issues discussed by the Food consumer sciences specialist are diet, aging, housing, food protection, environment and parenting.

Consumer Food Science is the study of what influences our food choices and the acceptability of new food products based on biotechnological research and experimentation. And improving advanced consumer’s behavior in relation to an increase of synergies among food science consumer’s societal models and food agro-industry competition. These include: Nutrition Science, Food Marketing and Management, Food Production and Processing.

  • Nutrition Science
  • Food Service Management
  • Food Marketing and Management
  • Food Production and Processing.
Committee Members
Speaker at Food Science and Technology 2024 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2024 - Holly Gatzke

Holly Gatzke

University of Nevada, United States
Speaker at Food Science and Technology 2024 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
FAT 2024 Speakers
Speaker at Food Science and Technology 2024 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2024 - Tim Ambler

Tim Ambler

London Business School, United Kingdom
Speaker at Food Science and Technology 2024 - Robert Mancini

Robert Mancini

Roquette Canada, Canada
Speaker at Food Science and Technology 2024 - Davide Frumento

Davide Frumento

UniversitĂ  degli Studi di Genova, Italy

Submit your abstract Today

Watsapp