Online Event
September 12-13, 2022 | Online Event

Food - Quality Control and Quality Assurance

Food - Quality Control and Quality Assurance

Food Quality control (QC) s a reactive process and aims to identify and rectify the defects in finished products. It can be achieved by identifying and eliminating sources of quality problems to ensure customer’s requirements are continually met. It involves the inspection aspect of quality management and is typically the responsibility of a specific team tasked with testing products for defects.

Food Quality assurance (QA) is a collection of quality assurance activities in the processes by which goods are produced. It is a constructive process that helps to eliminate defects by focusing on the process used to produce the product. The aim of QA is to enhance the production and testing processes so as not to cause defects while the product is being produced. This session focuses on food supply chain risk and controls.

  • Quality Control and Assurance in Food and Beverage Industry
  • Quality Control and Assurance in Food Packing
  • Quality Control and Assurance in Food Processing
  • Food Quality Standards
Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy
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