HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food - Quality Control and Quality Assurance

Food - Quality Control and Quality Assurance

Food Quality control (QC) s a reactive process and aims to identify and rectify the defects in finished products. It can be achieved by identifying and eliminating sources of quality problems to ensure customer’s requirements are continually met. It involves the inspection aspect of quality management and is typically the responsibility of a specific team tasked with testing products for defects.

Food Quality assurance (QA) is a collection of quality assurance activities in the processes by which goods are produced. It is a constructive process that helps to eliminate defects by focusing on the process used to produce the product. The aim of QA is to enhance the production and testing processes so as not to cause defects while the product is being produced. This session focuses on food supply chain risk and controls.

  • Quality Control and Assurance in Food and Beverage Industry
  • Quality Control and Assurance in Food Packing
  • Quality Control and Assurance in Food Processing
  • Food Quality Standards
Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Paolo Lucci

Paolo Lucci

Polytechnic University of Marche, Italy
Speaker at Food Science and Technology 2025 - Shirin Bamezai

Shirin Bamezai

Imperial College London, United Kingdom
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Angelica Marquetotti Salcedo Vieira

Angelica Marquetotti Salcedo Vieira

State University of Maringa, Brazil
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