HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Final Program
Scientific Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
404 Error!
Home
404 Error!
Page Not Found
- The page you attempted to access does not exist on this site.
Scientific Sessions
Food Science and Technology
Food Processing and Technology
Food Toxicology
Food Consumer Science
Meat, Poultry and Seafood
Advanced Research and Trends in Food Sciences
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Chemistry and Biochemistry
Food Nanotechnology
Food Packaging and Preservation
Beverage Technology
Food Sensory Science
Food Security and Global Concerns
View All Sessions
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Said Bouhallab
INRAE, France
Raffaella Conversano
University of Bari, Italy
Giovanni De Francesco
University of Perugia, Italy
View All Members
Speakers
Mahya Bahmani
Commonwealth Scientific and Industrial Research Organisation, Australia
Davide Frumento
Università degli Studi di Genova, Italy
Paola Tedeschi
University of Ferrara, Italy
Vincenzo Alfeo
University of Perugia, Italy
Barbara Droghei
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Daniela Delfino
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Dario Lucchetti
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Antonio Borriello
European Commission - Joint Research Centre, Italy
Kaifeng Zhao
University of Vigo, Spain
Ziyang Jia
University of Vigo, Spain
Pengren zou
University of Vigo, Spain
Jaroslawa Rutkowska
Warsaw University of Life Sciences, Poland
Zbigniew Stanislaw Krejpcio
Poznan University of Life Sciences, Poland
Halina Staniek
Poznan University of Life Sciences, Poland
Joanna Orzel
University of Silesia, Poland
Ewa Czarniecka Skubina
Warsaw University of Life Sciences, Poland
Kyeong Eun Moon
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Beom Su Cho
Pukyong National University, Korea, Republic of
View All Speakers