HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Advanced Research and Trends in Food Sciences

Advanced Research and Trends in Food Sciences

Advanced research and trends in food sciences encompass cutting-edge investigations and emerging developments in the field of food science and technology. These endeavors aim to address various challenges and opportunities in food production, processing, preservation, and consumption, while also considering factors such as sustainability, health, and innovation. Researchers are delving into areas such as functional foods, which are designed to offer specific health benefits beyond basic nutrition. This involves exploring bioactive compounds, probiotics, and prebiotics to understand their effects on human health and well-being. Nutrigenomics is another area of focus, investigating the interaction between nutrition, genetics, and health outcomes. This field seeks to personalize dietary recommendations based on individual genetic profiles, potentially revolutionizing approaches to nutrition and disease prevention. The quest for alternative proteins is gaining momentum, driven by concerns about environmental sustainability and animal welfare. Researchers are exploring plant-based proteins, cultured or lab-grown meats, and insect-based proteins as viable alternatives to conventional animal-derived proteins. Food safety and quality remain paramount, leading to advancements in detection methods for foodborne pathogens, novel food preservation techniques, and the implementation of technologies like blockchain for traceability and transparency in the food supply chain.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Paolo Lucci

Paolo Lucci

Polytechnic University of Marche, Italy
Speaker at Food Science and Technology 2025 - Shirin Bamezai

Shirin Bamezai

Imperial College London, United Kingdom
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Angelica Marquetotti Salcedo Vieira

Angelica Marquetotti Salcedo Vieira

State University of Maringa, Brazil

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