HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
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Scientific Sessions
Food Science and Technology
Food Chemistry and Biochemistry
Beverage Technology
Food Consumer Science
Agronomy and Agricultural Research
Meat, Poultry and Seafood
Food Nanotechnology
Food Toxicology
Food Substitution and Adulteration
Dairy Science & Technology
Food Packaging and Preservation
Advanced Research and Trends in Food Sciences
Food Sensory Science
Food Security and Global Concerns
Food and Environmental Sciences
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Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Said Bouhallab
INRAE, France
Rita Singh Raghguvanshi
Govind Ballabh Pant University of Agriculture and Technology, India
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
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Speakers
Alex Martynenko
Dalhousie University, Canada
Alessandro Barca
Pegaso Telematic University, Italy
Ombretta Marconi
University of Perugia, Italy
Giovanni De Francesco
University of Perugia, Italy
Paolo Lucci
Polytechnic University of Marche, Italy
Angelica Marquetotti Salcedo Vieira
State University of Maringa, Brazil
Adam Douch
University of Adelaide, United Kingdom
Halina Staniek
Poznan University of Life Sciences, Poland
Ewa Czarniecka Skubina
Warsaw University of Life Sciences, Poland
Meike Rombach
Lincoln University, New Zealand
Jaroslawa Rutkowska
Warsaw University of Life Sciences, Poland
Marcelo Fernandes Vieira
State University of Maringa, Brazil
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