Biography:
Dr. Angélica M S Vieira studied Food Engineering at the University of Rio Grande Foundation, Brazil and graduated as MS in 1999. She then joined the research group of Dr. Raquel Giordano at the Federal University of São Carlos, Brazil. She received her Dr degree in 2004 at the same institution. In 2007 and 2023 she carried out a post-doctoral internship supervised by Dr. José Manuel Guisán at the Department of Biocatalysis, Institute of Catalysis and Petrochemistry, (CSIC), Madrid – Spain. Since 2009 she has been Associate Professor in the Food Engineering Department at the State University of Maringá.
Title : Nanoparticle impregnated adsorbents for pathogen reduction in poultry litter
Title : Concentration of phenolic compounds from orange pomace: Investigation of graphene oxide modified membranes to fouling mitigation