Biography:
Dr. Alex Martynenko (Doctor of Science from Ukraine, PhD from Canada) is a professor in Dalhousie University, Canada. Using his engineering expertise and in-depth knowledge of food systems, he is developing innovative food processing technologies. His research is based on the application of novel physical principles for food processing, using machine vision, machine learning, artificial intelligence and optimization strategies. He completed 50+ research projects, published results of research work in peer-reviewed scientific journals (142), and at international conferences (100+). He has authored the book "Intelligent Control in Drying," co-authored four other books, and holds 12 patents.
Title : Intelligent systems for food processing: Challenges and innovations