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September 16-18, 2024 | Rome, Italy

Food and Environmental Sciences

Food and Environmental Sciences

Food is vital for people to support life. Food Science is a branch of science that studies the physical, chemical, and biological properties of food and food ingredients. The applied form of this science or invention involves divisions such as healthy food collection, preservation, manufacturing, packaging, distribution, and use. Applying food science to the collection, preservation, manufacturing, packaging, distribution and use of nutritious food is food technology.

Food Microbiology is the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses

  • Food Engineering & Processing
  • Food Chemistry & Biochemistry
  • Nutrition
  • Sensory Analysis

Environmental science:

It is an interdisciplinary research field in which physical, biological and information sciences are incorporated into environmental studies and environmental problem solving. During the Enlightenment, environmental science originated from the fields of natural history and medicine.

Ecological science, an interdisciplinary research field focused on ecology, geology, meteorology, biology, chemistry,

The five major fields of environmental science are social sciences, geosciences, environmental chemistry, ecology, and atmospheric sciences.

The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. This track widely discuss about to overlook the environmental impacts of our food because they are spread across all stages of a long process. From farm to fork, food production, processing, and transportation can accumulate enormous amounts of energy, water, and chemicals

Committee Members
Speaker at Food Science and Technology 2024 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2024 - Holly Gatzke

Holly Gatzke

University of Nevada, United States
Speaker at Food Science and Technology 2024 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
FAT 2024 Speakers
Speaker at Food Science and Technology 2024 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2024 - Tim Ambler

Tim Ambler

London Business School, United Kingdom
Speaker at Food Science and Technology 2024 - Robert Mancini

Robert Mancini

Roquette Canada, Canada
Speaker at Food Science and Technology 2024 - Davide Frumento

Davide Frumento

UniversitĂ  degli Studi di Genova, Italy

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