Food and Environmental Sciences

Food is vital for people to support life. Food Science is a branch of science that studies the physical, chemical, and biological properties of food and food ingredients. The applied form of this science or invention involves divisions such as healthy food collection, preservation, manufacturing, packaging, distribution, and use. Applying food science to the collection, preservation, manufacturing, packaging, distribution and use of nutritious food is food technology.

Food Microbiology is the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses

• Food Engineering & Processing
• Food Chemistry & Biochemistry
• Nutrition
• Sensory Analysis

Environmental science:

It is an interdisciplinary research field in which physical, biological and information sciences are incorporated into environmental studies and environmental problem solving. During the Enlightenment, environmental science originated from the fields of natural history and medicine.

Ecological science, an interdisciplinary research field focused on ecology, geology, meteorology, biology, chemistry,

The five major fields of environmental science are social sciences, geosciences, environmental chemistry, ecology, and atmospheric sciences.

The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. This track widely discuss about to overlook the environmental impacts of our food because they are spread across all stages of a long process. From farm to fork, food production, processing, and transportation can accumulate enormous amounts of energy, water, and chemicals