Biography:
Dr. Jie Yu Chen is a professor in the laboratory of food quality science, department of biotechnology, faculty of Bioresource, Akita prefectural university, Japan. He is engaged on a research in the field of food science and technology, particularly rapid food analysis and quality evaluation of foods. His research has been focusing on developing innovative analysis and measurement technologies to improve the safety and quality of foods.
Title : Using near infrared spectroscopy on fried potatoes to measure the total polar compounds in frying oil