HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2019

Bryan A Chin

Bryan A Chin, Speaker at Food Technology Conferences
Bryan A Chin
Auburn University, United States


Dr. Bryan A. Chin graduated from Stanford University. He worked for Westinghouse and the U.S. Department of Energy prior to coming to Auburn University where he has been a member of the faculty for 39 years. Dr. Chin is the Director of the Auburn University Detection and Food Safety Center, Chair of Materials Engineering and a fellow of ECS, ASM, ANS, and AWS professional societies. He is also an Honorary Professor of the Chinese Academy of Sciences and Foreign Member of the Russian Academy of Engineering Sciences. Dr. Chin has published more than 300 reviewed scientific articles.