HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2019

MSK Sarker

MSK Sarker, Speaker at Food Chemistry Conferences
MSK Sarker
Bangladesh Livestock Research Institute, Bangladesh

Biography:

Dr. MSK Sarker has completed his PhD from South Korea in 2010 in Poultry Nutrition and Feed Biotechnology area from Sunchon National University. He did his MS in Poultry Science degree in 1999 from Bangladesh Agricultural University, Mymensingh. Dr. Sarker has been serving as a Senior Researcher at Bangladesh Livestock Research Institute, Savar, Dhaka since 2010 with a total service length about 20 years. He visited about 17 countries and published hundred papers including full article and proceedings.

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