Biography:
Dr. Kim studied Food Science and Technology at the Jeonbuk University, Republic of Korea and graduated as MS in 2014. She received her PhD degree in 2017 at the same institution. She then joined The Foundation of Agri-Tech. Commercialization and Transfer of public institution. She work as researcher and analysis functional compound in food. She has published 5 research articles in SCI(E) journals.
Title : Chemical composition and antioxidant activity of steam distilled essential oil and glycosidically bound volatiles from Maclura tricuspidata frui