Biography:
Hyo-Kyung Lee received a Bachelor’s degree in Food Science and Technology from Jeonbuk National University in 2014 and Master’s degree in Food Science and Technology from Jeonbuk National University in 2016. She is currently working at Suwon Agricultural and Fishery Products Inspection Center of Gyeonggi-do Institute of Health and Environment as a research scientist.
Title : A Safety Survey on Pesticide Residues in Dried Agricultural Products