HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2019

Ma Guohui

Ma Guohui, Speaker at Food Science Conferences
Ma Guohui
Hunan Hybrid Rice Research Center, China

Biography:

Ma Guohui (Prof), born in May, 1959, a research professor, PhD supervisor, is now the DDG of China National Hybrid Rice R&D Center or Hunan Hybrid Rice Research Center. He is also a member of the expert team of the State’s Support Project of Ministry of Science and Technology. Employed as one of the first batch of research professors of China Food and Food Safety Research Center, he is also selected to take part in the ‘121 Talent Project of New Century’ of Hunan province and honored as ‘Chutian Scholar’ of Hubei province. He served as guest professor in universities including Central South University, Hunan Agricultural University, Yangtze University and Northeast Agricultural University, and has cultivated more than 10 master and doctoral students.
Main achievements: Second prize of National Science and Technology Achievements, 1 First prize of Hunan Provincial Science and Technology Achievements, 3 Second prize of Hunan Provincial Science and Technology Achievements, 5 Third prize of Hunan Provincial Science and Technology Achievements. Advanced Individual of National Agricultural technology extension and Advanced Individual of National Food Production awards by the Ministry of Agriculture in 2004 and 2007 respectively. Advanced Individual of National Rural Science Popularization award by China Association of Science and Technology in 2005. Advanced Individual of National Science and Technology Projects in High-yield Food award by the Ministry of Science and Technology in 2011. He published over 70 Chinese and English research papers in professional magazines in and outside China and published (editor-in-chief or co-author) 5 Chinese and English writings.

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