Biography:
Mr. Tah Clovis Tiku, holder of Bachelor of Technology(B.tech) in Food Science and Technology, from University of Bamenda-Cameroon. He is a final year master’s student in Food and Beverage Innovation and Management at Universita Politecnica Delle Marche, Ancona-Italy. He is currently working on his master’s thesis supervised by Prof. Bruno Mozzetti. He has published one article during the end of his undergraduate studies in the IRA-International Journal of Applied Sciences.
Title : Introducing a new breed of hybridized probiotic yeast strains for the fermentation of wine and other beverages