Biography:
MS.c. Khadijeh Yasamin Shirazi studied Food Science and Technology at the Shiraz University, Iran (2008-2012). Based on her tend to widen the knowledge in the field of organic agriculture, she started her master in an international interdisciplinary master program, namely Organic Agriculture and Food Systems, at University of Hohenheim, Germany. She accomplished the master thesis under the supervision of Prof. Dr.-Ing. Reinhard Kohlus, Department of Process Engineering and Food Powders. In 2018, she joined the research team of Prof. Dr. agr. Simone Graeff-Hönninger, Working Group of Cropping Systems and Modelling, Institute of Crop Science, and doing her Ph.D. project on the topic of Evaluation, agronomic and organoleptic development of existing red beet cultivars and breds for new and further specific utilization.
Title : Sensory characteristics of three different open pollinated beetroot cultivars Beta vulgaris L ssp vulgaris conditiva compared to two F1 hybrids