HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2019

Han Zhang

Han Zhang, Speaker at Food Technology Conferences
Han Zhang
Akita Prefectural University, Japan

Biography:

Dr. Han Zhang is an associate professor in the laboratory of food quality science, department of biotechnology, faculty of Bioresource, Akita prefectural university, Japan. She is engaged a research about the food science and technology, and has demonstrated the importance of the fatty acid composition in the deterioration of the edible oils during frying processing.

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