Biography:
Dr. Ahmed Behdal Shazly studied Dairy Science & Technology at Faculty of Agriculture – Ain Shams University, Egypt. He got two diplomas in Biotechnology and Quality control of Food and Milk product field in 2003 and 2004 and graduated as MS in 2009. He studied in Food science and Technology at Jiangnan University, China, and graduated as PhD in 2017. He then joined the research group of Prof. Youling Xiong and Prof. Jie Chen at Jiangnan University. He has last two published research articles in Food Chemistry journals.
Title : Antibacterial activity of novel peptides purified from buffalo and bovine casein hydrolysates by proteases