FAT 2019

Roya Aghagholizadeh

Name: 9th Edition of Euro-Global Conference on Food Science and Technology
Start: 2027-09-13
End: 2027-09-15
Location: Olympia Hotel, Events & Spa

Roya Aghagholizadeh

Center of Cereal Research, Iran (Islamic Republic of)

2019

Oral Presentation

Title : Characterization of wheat gluten subunits by liquid chromatography mass spectrometry and their relationship to technological quality of wheat

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Venue

Food Science and Technology

Roya Aghagholizadeh

Title : Characterization of wheat gluten subunits by liquid chromatography mass spectrometry and their relationship to technological quality of wheat

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Organizer

Magnus Group LLC

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