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HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
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FAT 2019
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Speakers
Roya Aghagholizadeh
Roya Aghagholizadeh
Roya Aghagholizadeh
Center of Cereal Research, Iran (Islamic Republic of)
2019
Oral Presentation
Title :
Characterization of wheat gluten subunits by liquid chromatography mass spectrometry and their relationship to technological quality of wheat
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Title : Characterization of wheat gluten subunits by liquid chromatography mass spectrometry and their relationship to technological quality of wheat