HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
September 11-13, 2023 | Valencia, Spain
FAT 2019

Alejandra Tomac

Alejandra Tomac, Speaker at Food Science Conferences
Alejandra Tomac
National Univertisty of Mar del Plata. CONICET, Argentina


Professor Alejandra Tomac is a Researcher at the National Scientific and Technical Research Council (CONICET) in Argentina. Her investigation focusses on the preservation of fish products with traditional and innovative methods, including hurdle technology, ionizing radiation and vacuum impregnation. She became a Food Engineer at the National University of Mar del Plata (UNMDP), Argentina, in 2006, and then she specialized in Export Management & Entrepreneurial Development at MIB School of Management, Italy. She graduated as Ph.D. in Engineering at La Plata National University (Argentina, 2013). In 2008, she joined the Food Quality and Preservation Group (Food and Environment Science and Technology Institute, UNMDP) where she continues working nowadays. She is also the Professor of Food Engineering Degree Thesis (Engineering Faculty, UNMDP).