Professor Alejandra Tomac is a Researcher at the National Scientific and Technical Research Council (CONICET) in Argentina. Her investigation focusses on the preservation of fish products with traditional and innovative methods, including hurdle technology, ionizing radiation and vacuum impregnation. She became a Food Engineer at the National University of Mar del Plata (UNMDP), Argentina, in 2006, and then she specialized in Export Management & Entrepreneurial Development at MIB School of Management, Italy. She graduated as Ph.D. in Engineering at La Plata National University (Argentina, 2013). In 2008, she joined the Food Quality and Preservation Group (Food and Environment Science and Technology Institute, UNMDP) where she continues working nowadays. She is also the Professor of Food Engineering Degree Thesis (Engineering Faculty, UNMDP).
Title : The use of vacuum impregnation in the traditional and innovative processing of fish products