HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2019

Irina Karadjova

Irina Karadjova, Speaker at Food Science Conferences
Irina Karadjova
Sofia Universiry “St Kliment Ohridski”, Bulgaria

Biography:

Prof. Dr. Irina Karadjova studied Chemistry at the Faculty of chemistry and pharmacy, University of Sofia St. Kliment Ohridski, Sofia, Bulgaria and graduated as MS in 1981. She then joined the research group of Prof. D. Tsalev at Department of Analytical chemistry of same faculty. She received her PhD degree in 1992 at the same institution. From 1992 to 2019 she obtained the position of an Associate Professor and then full Professor at the Faculty of chemistry and pharmacy. She is a Head of Laboratory for Analytical Atomic Spectrometry. She has published more than 70 research articles in SCI(E) journals with more than 1500 citations.

2019
Poster Presentation
Title : Irina Karadjova
Watsapp