Biography:
Mr. Guangyuan Jin studied Fermentation Engineering at the Jiangnan University, China and graduated as MS in 2015. He then joined the research group of Prof. Rene Wijffels at the Bioprocess Engineering Group in Wageningen University and Research, the Netherlands. His study topic is solid-state fermentation for Chinese liquor (Baijiu) production, focusing on engineering aspects of the fermentation for process control and optimization. First author paper Mystery behind Chinese liquor fermentation was published in Trends in Food Science and Technology (2017).
Title : Solid-state fermentation for Chinese liquor production