HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Sports Nutritionist

Sports Nutritionist

Sports nutritionists specialize in optimizing dietary strategies to enhance athletic performance, support recovery, and promote overall health in physically active individuals. Their work is grounded in exercise physiology, nutrient metabolism, and performance science, allowing them to create tailored nutrition plans for athletes across various sports disciplines. A sports nutritionist evaluates individual training demands, body composition goals, and metabolic rates to determine ideal intake levels for macronutrients, hydration, micronutrients, and supplements. They provide personalized guidance on nutrient timing, pre- and post-workout meals, and strategies for energy balance, endurance, and muscle recovery. Their clients range from elite athletes and fitness enthusiasts to recreational exercisers and youth participants, all requiring different nutritional approaches based on sport, season, and competition level.

In addition to one-on-one counseling, sports nutritionists often collaborate with coaches, strength trainers, and medical staff to ensure that nutrition aligns with broader performance goals. They design meal plans for training camps, monitor hydration status in real time, and evaluate the safety and efficacy of ergogenic aids. Their expertise is also critical in managing special dietary needs, preventing energy deficiencies, and supporting injury rehabilitation through targeted nutrition. As the field evolves with advances in nutrigenomics and wearable performance tracking, sports nutritionists are increasingly using data-driven approaches to fine-tune interventions. Their role is essential in maximizing physical potential while safeguarding long-term health through scientifically grounded and sport-specific nutrition strategies.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

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