HYBRID EVENT
September 14-16, 2026 | Rome, Italy

High protein foods

High protein foods

High protein foods are essential for maintaining muscle health, supporting weight management, and promoting overall well-being. Examples of excellent protein sources include lean meats such as chicken, turkey, and fish, which offer complete proteins rich in essential amino acids. Plant-based options like beans, lentils, quinoa, and tofu are also notable for their protein content, providing alternatives for vegetarians and vegans. Dairy products, eggs, nuts, and seeds are additional sources of high-quality protein. Consuming a variety of these foods ensures a well-rounded intake of essential amino acids and contributes to a balanced diet. High protein diets have gained popularity for their potential role in muscle development, satiety, and weight loss. However, it's crucial to consider individual dietary needs and consult with healthcare professionals to determine the appropriate protein intake based on factors such as age, activity level, and health goals.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Gabriella Giovanelli

Gabriella Giovanelli

University of Milan, Italy
Speaker at Food Science and Technology 2026 - Beatrice Proietti

Beatrice Proietti

Research Inside Food and People, Italy

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