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September 08-10, 2025 | Valencia, Spain

High protein foods

High protein foods

High protein foods are essential for maintaining muscle health, supporting weight management, and promoting overall well-being. Examples of excellent protein sources include lean meats such as chicken, turkey, and fish, which offer complete proteins rich in essential amino acids. Plant-based options like beans, lentils, quinoa, and tofu are also notable for their protein content, providing alternatives for vegetarians and vegans. Dairy products, eggs, nuts, and seeds are additional sources of high-quality protein. Consuming a variety of these foods ensures a well-rounded intake of essential amino acids and contributes to a balanced diet. High protein diets have gained popularity for their potential role in muscle development, satiety, and weight loss. However, it's crucial to consider individual dietary needs and consult with healthcare professionals to determine the appropriate protein intake based on factors such as age, activity level, and health goals.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain

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