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HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

High protein foods

High protein foods

High protein foods are essential for maintaining muscle health, supporting weight management, and promoting overall well-being. Examples of excellent protein sources include lean meats such as chicken, turkey, and fish, which offer complete proteins rich in essential amino acids. Plant-based options like beans, lentils, quinoa, and tofu are also notable for their protein content, providing alternatives for vegetarians and vegans. Dairy products, eggs, nuts, and seeds are additional sources of high-quality protein. Consuming a variety of these foods ensures a well-rounded intake of essential amino acids and contributes to a balanced diet. High protein diets have gained popularity for their potential role in muscle development, satiety, and weight loss. However, it's crucial to consider individual dietary needs and consult with healthcare professionals to determine the appropriate protein intake based on factors such as age, activity level, and health goals.

Committee Members
Speaker at Food Science and Technology 2025 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Mahya Bahmani

Mahya Bahmani

Commonwealth Scientific and Industrial Research Organisation, Australia
Speaker at Food Science and Technology 2025 - Davide Frumento

Davide Frumento

UniversitĂ  degli Studi di Genova, Italy
Speaker at Food Science and Technology 2025 - Paola Tedeschi

Paola Tedeschi

University of Ferrara, Italy
Speaker at Food Science and Technology 2025 - Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia, Italy

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