HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food Knowledge Discoveries

Food Knowledge Discoveries

Food knowledge discoveries encompass the process of uncovering new insights, trends, patterns, and relationships within the vast realm of food-related data and information. This field integrates various disciplines, including food science, nutrition, agriculture, culinary arts, and data analytics, to explore and analyze complex datasets from diverse sources. Food knowledge discoveries leverage advanced technologies such as machine learning, artificial intelligence, data mining, and natural language processing to extract valuable knowledge from structured and unstructured data sources, including scientific literature, databases, social media, consumer reviews, and sensor data. These discoveries can encompass a wide range of topics, including food composition, nutrient content, food safety, flavor chemistry, culinary trends, consumer preferences, and dietary patterns. For example, researchers may use data mining techniques to analyze nutritional databases and identify emerging superfoods or functional ingredients with potential health benefits. Similarly, natural language processing algorithms can analyze social media posts and consumer reviews to uncover trends in food preferences, dining habits, and culinary experiences. Food knowledge discoveries also play a crucial role in addressing pressing challenges in the food industry, such as food safety, sustainability, and public health. By analyzing large-scale datasets and identifying patterns and anomalies, researchers can develop predictive models and early warning systems to detect foodborne outbreaks, monitor supply chain integrity, and mitigate risks associated with food fraud or adulteration. Additionally, food knowledge discoveries can inform policy-making and decision-making processes by providing evidence-based insights into dietary guidelines, food labeling regulations, and public health interventions. However, challenges remain in harnessing the full potential of food knowledge discoveries, including data quality issues, interoperability of disparate datasets, and ethical considerations related to data privacy and ownership.

Committee Members
Speaker at Food Science and Technology 2025 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Mahya Bahmani

Mahya Bahmani

Commonwealth Scientific and Industrial Research Organisation, Australia
Speaker at Food Science and Technology 2025 - Davide Frumento

Davide Frumento

UniversitĂ  degli Studi di Genova, Italy
Speaker at Food Science and Technology 2025 - Paola Tedeschi

Paola Tedeschi

University of Ferrara, Italy
Speaker at Food Science and Technology 2025 - Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia, Italy
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