HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Food Bioscience, Biotechnology& Biophysics

Food Bioscience, Biotechnology& Biophysics

Bioscience is a diverse area of research and industry with a common thread – using expertise to establish biological solutions that support, restore and enhance the quality of life of humans, plants and animals in our environment. From life-saving treatments and procedures to nutritious food and cutting-edge research, community benefits from improved quality of life by bioscience.

Food biotechnology is the application of advanced biotechnological techniques to food production and processing. Food fermentation, which is the oldest biotechnological method, and food additives, as well as plant and animal cell cultures, are included. New advances in fermentation and enzyme science, genetic engineering, protein engineering, bioengineering and processing.

Biophysics is a discipline that uses physics theories and methods to explain how biological processes function.

  • Chemical and Physical Aspects of Food
  • Food Texture and Properties
  • Biotechnology in Food Processing
Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - D Esposito Lourdes

D Esposito Lourdes

National Institute of Food, Argentina
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Monia Anzooman

Monia Anzooman

The University of Queensland, Australia
Speaker at Food Science and Technology 2023 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico
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