HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Current Trends in Food Technology

Current Trends in Food Technology

Food technology is a branch of food science that deals with food product manufacturing, preservation, quality control and research and development. Food preservation was the focus of early scientific research into food technology. Food technology developments have contributed greatly to the food supply and have changed our world. Some of these developments are: Instantiated milk powder, Freeze-drying, Short Time Processing of High-Temperature, Coffee and Tea Decaffeination, Process optimization, Aseptic packaging.

  • Food Safety
  • Voice Technology
  • New Markets Due to Diet, Health, and Lifestyle Trends
  • Labor Costs and Tracking
  • Sustainability and Waste
  • Increased Use of Mobile Devices
  • Handling Overnight Growth
  • Greater Adherence to Global Standards
Committee Members
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Speaker at Food Science and Technology 2025 - Raffaella Conversano

Raffaella Conversano

I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy
Speaker at Food Science and Technology 2025 - Alessandro Barca

Alessandro Barca

Pegaso Telematic University, Italy

Submit your abstract Today

Watsapp