Online Event
September 12-13, 2022 | Online Event

Current Trends in Food Technology

Current Trends in Food Technology

Food technology is a branch of food science that deals with food product manufacturing, preservation, quality control and research and development. Food preservation was the focus of early scientific research into food technology. Food technology developments have contributed greatly to the food supply and have changed our world. Some of these developments are: Instantiated milk powder, Freeze-drying, Short Time Processing of High-Temperature, Coffee and Tea Decaffeination, Process optimization, Aseptic packaging.

  • Food Safety
  • Voice Technology
  • New Markets Due to Diet, Health, and Lifestyle Trends
  • Labor Costs and Tracking
  • Sustainability and Waste
  • Increased Use of Mobile Devices
  • Handling Overnight Growth
  • Greater Adherence to Global Standards
Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy

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