HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Current Trends in Food Technology

Current Trends in Food Technology

Food technology is a branch of food science that deals with food product manufacturing, preservation, quality control and research and development. Food preservation was the focus of early scientific research into food technology. Food technology developments have contributed greatly to the food supply and have changed our world. Some of these developments are: Instantiated milk powder, Freeze-drying, Short Time Processing of High-Temperature, Coffee and Tea Decaffeination, Process optimization, Aseptic packaging.

  • Food Safety
  • Voice Technology
  • New Markets Due to Diet, Health, and Lifestyle Trends
  • Labor Costs and Tracking
  • Sustainability and Waste
  • Increased Use of Mobile Devices
  • Handling Overnight Growth
  • Greater Adherence to Global Standards
Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Suparna Bhattacharya

Suparna Bhattacharya

University of Nebraska Lincoln, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone

Marche Polytechnic University, Italy

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