4th Edition of Euro Global Conference on
Food technology is a branch of food science that deals with food product manufacturing, preservation, quality control and research and development. Food preservation was the focus of early scientific research into food technology. Food technology developments have contributed greatly to the food supply and have changed our world. Some of these developments are: Instantiated milk powder, Freeze-drying, Short Time Processing of High-Temperature, Coffee and Tea Decaffeination, Process optimization, Aseptic packaging.