HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

Bio Active Constituents of Food

Bio Active Constituents of Food

Bioactive compounds are defined as components of food that have an impact on physiological or cellular activities in the humans or animals that consume such compounds. Bioactive compounds are experiencing a growing interest in wide range of applications: geo-medicine, plant science, modern pharmacology, agrochemicals, cosmetics, food industry, Nano-bio-science... etc. This is a very promising area in full development, which has resulted in research works more and more numerous, designed to diversify the resources of bioactive compounds and improve their salvage pathways or synthesis.

  • Bioactive Components and its  Biological Functions
  • Health Benefits, Research Advances and Application Challenges
Committee Members
Speaker at Food Science and Technology 2024 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2024 - Michael Davidson

Michael Davidson

Davidson Consultants, United States
Speaker at Food Science and Technology 2024 - Holly Gatzke

Holly Gatzke

University of Nevada, United States
FAT 2024 Speakers
Speaker at Food Science and Technology 2024 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2024 - Most Tahera Naznin

Most Tahera Naznin

University of Nevada, United States
Speaker at Food Science and Technology 2024 - Tim Ambler

Tim Ambler

London Business School, United Kingdom
Speaker at Food Science and Technology 2024 - Dominique Rinaldo

Dominique Rinaldo

INRAE Centre Antilles Guyane, Guadeloupe

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