HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

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Scientific Committee Members

Said Bouhallab, Speaker at Food Science Conferences

Said Bouhallab

INRAE, France
Rita Singh Raghguvanshi, Speaker at Food Science Conferences

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia , Italy
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