HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Sports Nutrition

Sports Nutrition

Sports nutrition is a specialized field focused on optimizing dietary intake to enhance athletic performance and support recovery. Athletes require adequate macronutrients, including carbohydrates, proteins, and fats, to fuel their activity levels and promote muscle repair and growth. Carbohydrates serve as the primary energy source during exercise, replenishing glycogen stores and sustaining endurance activities. Proteins are essential for muscle repair and synthesis, aiding in recovery and adaptation to training stimuli. Fats provide a concentrated source of energy and support various physiological functions, including hormone production and nutrient absorption. Hydration is critical for athletes to maintain optimal performance, as even mild dehydration can impair physical and cognitive function. Electrolytes such as sodium, potassium, and magnesium are essential for fluid balance and muscle function, particularly during prolonged exercise or in hot environments. Timing and composition of meals and snacks are crucial to maximize nutrient delivery and support performance goals. Pre-exercise nutrition focuses on optimizing glycogen stores and providing readily available energy sources, while post-exercise nutrition aims to facilitate recovery and muscle repair. Nutrient timing strategies may include consuming carbohydrates and proteins within the post-exercise window to enhance glycogen replenishment and muscle protein synthesis. Supplements such as protein powders, branched-chain amino acids (BCAAs), and creatine are commonly used by athletes to complement their diet and support training adaptations. However, it's essential to prioritize whole foods and dietary variety to ensure adequate micronutrient intake and overall health. Sports nutrition professionals work with athletes to develop individualized nutrition plans based on factors such as training volume, intensity, and goals. Education on proper nutrition and hydration practices is essential for athletes to optimize performance, prevent injuries, and support long-term health and well-being. By emphasizing balanced dietary choices, hydration strategies, and nutrient timing, sports nutrition plays a crucial role in maximizing athletic potential and promoting overall success in sport.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Gabriella Giovanelli

Gabriella Giovanelli

University of Milan, Italy
Speaker at Food Science and Technology 2026 - Beatrice Proietti

Beatrice Proietti

Research Inside Food and People, Italy

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