HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Nutrigenomics

Nutrigenomics

Nutrigenomics is a burgeoning field at the intersection of nutrition and genetics, elucidating how nutrients interact with genes to influence health outcomes. Through the study of how individual genetic variations affect responses to specific nutrients, nutrigenomics seeks to personalize dietary recommendations for optimal health. By examining gene expression, metabolism, and physiological responses to nutrients, researchers aim to understand how dietary patterns impact disease risk and overall well-being on a molecular level. Nutrigenomics holds promise for precision nutrition, tailoring diets to individuals based on their genetic makeup to prevent and manage chronic diseases such as obesity, diabetes, and cardiovascular conditions. This field also explores how dietary factors influence epigenetic mechanisms, modifying gene expression without altering the underlying DNA sequence. Insights from nutrigenomics may lead to the development of targeted interventions and therapeutic strategies to mitigate genetic predispositions to certain health conditions. However, challenges such as the complexity of gene-diet interactions, ethical considerations, and the need for large-scale studies to validate findings remain. Integrating nutrigenomics into healthcare practices has the potential to revolutionize nutrition guidance, shifting from a one-size-fits-all approach to personalized dietary recommendations tailored to an individual's genetic blueprint. As research continues to advance, nutrigenomics holds promise for optimizing health outcomes and improving public health on a global scale.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Gabriella Giovanelli

Gabriella Giovanelli

University of Milan, Italy
Speaker at Food Science and Technology 2026 - Beatrice Proietti

Beatrice Proietti

Research Inside Food and People, Italy

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