HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Nutrigenomics

Nutrigenomics

Nutrigenomics is a burgeoning field at the intersection of nutrition and genetics, elucidating how nutrients interact with genes to influence health outcomes. Through the study of how individual genetic variations affect responses to specific nutrients, nutrigenomics seeks to personalize dietary recommendations for optimal health. By examining gene expression, metabolism, and physiological responses to nutrients, researchers aim to understand how dietary patterns impact disease risk and overall well-being on a molecular level. Nutrigenomics holds promise for precision nutrition, tailoring diets to individuals based on their genetic makeup to prevent and manage chronic diseases such as obesity, diabetes, and cardiovascular conditions. This field also explores how dietary factors influence epigenetic mechanisms, modifying gene expression without altering the underlying DNA sequence. Insights from nutrigenomics may lead to the development of targeted interventions and therapeutic strategies to mitigate genetic predispositions to certain health conditions. However, challenges such as the complexity of gene-diet interactions, ethical considerations, and the need for large-scale studies to validate findings remain. Integrating nutrigenomics into healthcare practices has the potential to revolutionize nutrition guidance, shifting from a one-size-fits-all approach to personalized dietary recommendations tailored to an individual's genetic blueprint. As research continues to advance, nutrigenomics holds promise for optimizing health outcomes and improving public health on a global scale.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain

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