HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Nutraceuticals

Nutraceuticals

Nutraceuticals are bioactive compounds or dietary supplements that provide health benefits beyond basic nutrition when consumed in appropriate quantities. These compounds are derived from natural sources such as plants, herbs, algae, fungi, and marine organisms, or may be synthesized to mimic their properties. Nutraceuticals encompass a wide range of substances, including vitamins, minerals, amino acids, fatty acids, antioxidants, phytochemicals, probiotics, prebiotics, enzymes, and herbal extracts. They are often marketed for their potential to prevent or treat various health conditions, improve physiological functions, enhance overall well-being, and support disease management. Examples of nutraceutical products include omega-3 fatty acid supplements for heart health, probiotics for gut health, antioxidants for immune support, and herbal extracts for cognitive function. The use of nutraceuticals is driven by consumer interest in complementary and alternative medicine, preventive healthcare, and natural approaches to wellness. However, it's important to note that while some nutraceuticals have demonstrated efficacy in scientific studies, others may lack sufficient evidence or regulatory approval to support their claims. As such, consumers should exercise caution and consult healthcare professionals before incorporating nutraceuticals into their diet or treatment regimen. Regulatory agencies oversee the safety, quality, and labeling of nutraceutical products to ensure they meet established standards and provide accurate information to consumers. Overall, nutraceuticals represent a growing segment of the global health and wellness industry, offering potential benefits for individuals seeking to optimize their health through dietary supplementation.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Gabriella Giovanelli

Gabriella Giovanelli

University of Milan, Italy
Speaker at Food Science and Technology 2026 - Beatrice Proietti

Beatrice Proietti

Research Inside Food and People, Italy

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