HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Nutraceuticals

Nutraceuticals

Nutraceuticals are bioactive compounds or dietary supplements that provide health benefits beyond basic nutrition when consumed in appropriate quantities. These compounds are derived from natural sources such as plants, herbs, algae, fungi, and marine organisms, or may be synthesized to mimic their properties. Nutraceuticals encompass a wide range of substances, including vitamins, minerals, amino acids, fatty acids, antioxidants, phytochemicals, probiotics, prebiotics, enzymes, and herbal extracts. They are often marketed for their potential to prevent or treat various health conditions, improve physiological functions, enhance overall well-being, and support disease management. Examples of nutraceutical products include omega-3 fatty acid supplements for heart health, probiotics for gut health, antioxidants for immune support, and herbal extracts for cognitive function. The use of nutraceuticals is driven by consumer interest in complementary and alternative medicine, preventive healthcare, and natural approaches to wellness. However, it's important to note that while some nutraceuticals have demonstrated efficacy in scientific studies, others may lack sufficient evidence or regulatory approval to support their claims. As such, consumers should exercise caution and consult healthcare professionals before incorporating nutraceuticals into their diet or treatment regimen. Regulatory agencies oversee the safety, quality, and labeling of nutraceutical products to ensure they meet established standards and provide accurate information to consumers. Overall, nutraceuticals represent a growing segment of the global health and wellness industry, offering potential benefits for individuals seeking to optimize their health through dietary supplementation.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

Submit your abstract Today

Watsapp