HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Intelligent Packaging in the Food Sector

Intelligent Packaging in the Food Sector

Intelligent packaging, also known as smart packaging, is an innovative technology that incorporates sensors, indicators, and other advanced functionalities into packaging materials to monitor, track, and communicate information about the condition, quality, and safety of food products. This technology enables real-time monitoring of various parameters, including temperature, humidity, freshness, gas composition, and microbial activity, throughout the food supply chain. Intelligent packaging systems use sensors and data logging devices to collect and transmit information wirelessly to external devices or cloud-based platforms, allowing stakeholders to monitor and analyze the status of food products remotely. By providing real-time insights into the environmental conditions and quality of food products, intelligent packaging helps prevent spoilage, reduce food waste, and enhance food safety. For example, temperature-sensitive indicators can alert consumers and retailers to temperature excursions that may compromise the safety and quality of perishable goods, allowing for timely intervention and mitigation measures. Gas sensors can detect the presence of spoilage gases, such as ethylene and ammonia, in packaged fruits and vegetables, enabling early detection of spoilage and extending shelf life. Time-temperature indicators (TTIs) use chemical reactions or microbial growth to indicate the cumulative effect of temperature exposure on the quality of perishable foods, providing a visual indication of freshness and remaining shelf life. Intelligent packaging also has applications in traceability and authentication, allowing consumers to verify the authenticity, origin, and freshness of food products through QR codes, RFID tags, or other digital identifiers embedded in packaging materials. Additionally, intelligent packaging can enhance consumer engagement and convenience by providing interactive features, such as recipe suggestions, nutritional information, and personalized recommendations, via smartphone apps or augmented reality (AR) technology.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Gabriella Giovanelli

Gabriella Giovanelli

University of Milan, Italy
Speaker at Food Science and Technology 2026 - Beatrice Proietti

Beatrice Proietti

Research Inside Food and People, Italy
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