HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food supplements

Food supplements

Food supplements are products designed to complement a person's diet by providing essential nutrients that may be lacking. These supplements come in various forms, including vitamins, minerals, amino acids, fatty acids, and herbal extracts. They are commonly used to address specific nutritional deficiencies, support overall health, or achieve fitness and wellness goals. While food supplements can be beneficial in certain situations, it is essential to use them with caution and under the guidance of a healthcare professional. It's important to note that supplements are not a substitute for a balanced and varied diet, and excessive or unnecessary intake can have adverse effects. Individuals considering the use of food supplements should be mindful of product quality, dosage, and potential interactions with medications or existing health conditions. A balanced and nutritious diet remains the foundation for optimal health, with supplements serving as a targeted and supportive addition when necessary.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain

Submit your abstract Today

Watsapp