HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Food supplements

Food supplements

Food supplements are products designed to complement a person's diet by providing essential nutrients that may be lacking. These supplements come in various forms, including vitamins, minerals, amino acids, fatty acids, and herbal extracts. They are commonly used to address specific nutritional deficiencies, support overall health, or achieve fitness and wellness goals. While food supplements can be beneficial in certain situations, it is essential to use them with caution and under the guidance of a healthcare professional. It's important to note that supplements are not a substitute for a balanced and varied diet, and excessive or unnecessary intake can have adverse effects. Individuals considering the use of food supplements should be mindful of product quality, dosage, and potential interactions with medications or existing health conditions. A balanced and nutritious diet remains the foundation for optimal health, with supplements serving as a targeted and supportive addition when necessary.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

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