HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Food supplements

Food supplements

Food supplements are products designed to complement a person's diet by providing essential nutrients that may be lacking. These supplements come in various forms, including vitamins, minerals, amino acids, fatty acids, and herbal extracts. They are commonly used to address specific nutritional deficiencies, support overall health, or achieve fitness and wellness goals. While food supplements can be beneficial in certain situations, it is essential to use them with caution and under the guidance of a healthcare professional. It's important to note that supplements are not a substitute for a balanced and varied diet, and excessive or unnecessary intake can have adverse effects. Individuals considering the use of food supplements should be mindful of product quality, dosage, and potential interactions with medications or existing health conditions. A balanced and nutritious diet remains the foundation for optimal health, with supplements serving as a targeted and supportive addition when necessary.

Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Rita Singh Raghuvanshi

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Rodrigo Costa

Rodrigo Costa

Paris-Saclay University, France
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Maria Luz Fidalgo

Maria Luz Fidalgo

University of the Basque Country EHU, Spain

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