HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Food Packaging Design

Food Packaging Design

Food packaging design is a crucial aspect of product development and marketing, aiming to attract consumers, differentiate products, and convey essential information while ensuring functional effectiveness and regulatory compliance. Packaging designers consider various factors, including product type, target audience, brand identity, shelf appeal, and sustainability goals, to create visually appealing and functional packaging solutions. Design elements such as colors, graphics, typography, and imagery are carefully chosen to evoke emotions, communicate product benefits, and reinforce brand messaging. Packaging structures and formats are selected based on considerations such as product size, shape, weight, and handling requirements, with options ranging from pouches and boxes to bottles and cans. Innovative packaging designs incorporate features such as resealable closures, portion control mechanisms, and easy-open features to enhance convenience and usability for consumers. Sustainability is an increasingly important consideration in packaging design, with eco-friendly materials, minimalist designs, and recyclable or biodegradable options gaining traction to reduce environmental impact. Packaging designers also explore novel materials and manufacturing techniques to optimize resource efficiency and minimize waste throughout the product lifecycle. Regulatory compliance is paramount in packaging design, with designers ensuring adherence to labeling requirements, nutritional information, allergen warnings, and safety standards to protect consumer health and avoid legal issues. Advances in technology, such as digital printing and augmented reality, offer opportunities for interactive and personalized packaging experiences that engage consumers and enhance brand loyalty. Consumer insights and market research play a crucial role in guiding packaging design decisions, with designers leveraging data on consumer preferences, trends, and behaviors to create packaging that resonates with target audiences.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

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