Food Ingredients and Supplements

Food ingredients and supplements encompass a wide range of substances used to enhance the flavor, texture, appearance, nutritional content, and functionality of food products. These ingredients can be natural or synthetic and serve various purposes in food formulation, processing, and preparation. Common food ingredients include sweeteners (such as sugar, high-fructose corn syrup, and artificial sweeteners), flavor enhancers (such as monosodium glutamate and yeast extracts), emulsifiers (such as lecithin and mono- and diglycerides), preservatives (such as salt, vinegar, and synthetic additives), colorants (such as natural pigments and synthetic dyes), and texturizers (such as starches, gums, and hydrocolloids). These ingredients are used in diverse food categories, including beverages, dairy products, baked goods, snacks, sauces, condiments, and processed foods, to improve sensory attributes, extend shelf life, and optimize processing efficiency. In addition to conventional food ingredients, dietary supplements are products intended to supplement the diet with nutrients, vitamins, minerals, herbs, botanicals, amino acids, enzymes, or other bioactive compounds. These supplements come in various forms, including capsules, tablets, powders, liquids, and gummies, and are often marketed for specific health purposes, such as immune support, weight management, energy enhancement, or sports performance. While dietary supplements can be beneficial for individuals with nutrient deficiencies or specific health conditions, they are not intended to replace a balanced diet or serve as a sole source of nutrition.