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HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food Genetic Algorithms

Food Genetic Algorithms

Food genetic algorithms are a computational approach inspired by natural selection and genetics, used to optimize various aspects of food-related processes, such as recipe formulation, product development, and production optimization. Genetic algorithms mimic the process of evolution by iteratively generating potential solutions, evaluating their fitness based on predefined criteria, and selecting the fittest individuals to generate new solutions through crossover, mutation, and selection operations. In the context of food science and technology, genetic algorithms can be applied to address complex optimization problems that involve multiple variables, constraints, and objectives. For example, genetic algorithms can be used to optimize ingredient proportions in recipes to achieve desired sensory attributes, nutritional profiles, and cost targets. They can also be applied to optimize food processing parameters, such as temperature, pressure, and time, to maximize yield, minimize energy consumption, or enhance product quality. Genetic algorithms are particularly well-suited for problems with non-linear relationships, discontinuous search spaces, and multiple competing objectives, where traditional optimization methods may struggle to find satisfactory solutions. The use of genetic algorithms in food science and technology is facilitated by advancements in computing power, software tools, and optimization algorithms. Researchers and practitioners can leverage genetic algorithms to explore large solution spaces, identify promising solutions, and efficiently navigate complex optimization landscapes. By incorporating genetic algorithms into food product development and process optimization workflows, companies can accelerate innovation, improve product quality, and reduce costs. Genetic algorithms can also be integrated with other optimization techniques, such as machine learning, statistical modeling, and simulation, to enhance their effectiveness and robustness. Despite their many advantages, genetic algorithms may require careful parameter tuning, problem-specific customization, and computational resources to achieve optimal results.

Committee Members
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Speaker at Food Science and Technology 2025 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
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