Food allergy

Food allergies occur when the immune system reacts abnormally to certain proteins in food, triggering an allergic response. Symptoms can range from mild, such as hives and digestive issues, to severe, leading to anaphylaxis—a life-threatening reaction. Strict avoidance of allergenic foods is the primary management strategy, and individuals with allergies often carry epinephrine injectors for emergency treatment. Food allergies are on the rise, and their impact extends beyond physical health, influencing dietary habits, social interactions, and daily routines. Ongoing research seeks to understand the underlying causes and develop effective treatments, emphasizing the importance of public awareness and allergen labeling to ensure the safety and well-being of those affected.