HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Child Nutrition

Child Nutrition

Child nutrition is critically important for healthy growth and development, providing essential nutrients necessary for optimal physical, cognitive, and emotional well-being during childhood and beyond. Proper nutrition during early childhood lays the foundation for lifelong health and can impact growth, immunity, cognitive function, and disease risk later in life. Children require a balanced diet rich in essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals to support growth and development. Adequate intake of macronutrients such as protein and healthy fats is essential for muscle and tissue development, while carbohydrates provide energy for physical activity and brain function. Micronutrients such as vitamins and minerals play crucial roles in immune function, bone health, and cognitive development. Nutrient-rich foods such as fruits, vegetables, whole grains, lean proteins, and dairy products should form the basis of a child's diet, while sugary snacks, processed foods, and sugary beverages should be limited to promote overall health. Breastfeeding is recommended as the optimal source of nutrition for infants, providing essential nutrients and antibodies that support immune function and protect against infections. As children grow, it is essential to establish healthy eating habits and food preferences through exposure to a variety of nutritious foods and positive mealtime environments. Parents and caregivers play a crucial role in shaping children's eating habits and attitudes towards food by providing nutritious meals and snacks, modeling healthy eating behaviors, and creating a supportive eating environment. Additionally, nutrition education and school-based nutrition programs can help children and adolescents develop knowledge and skills to make healthy food choices and maintain a balanced diet. Addressing food insecurity, access to nutritious foods, and promoting policies that support healthy eating environments are essential for ensuring all children have the opportunity to thrive and reach their full potential. Overall, prioritizing child nutrition is essential for promoting health, preventing malnutrition and chronic diseases, and supporting optimal growth and development from infancy through adolescence.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

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