University of Manitoba



Dr. Moghadasian is a full professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba, Canada, and Principal Investigator at the Canadian Centre for Agri-Food Research in health and Medicine (CCARM), Winnipeg, Canada. His research team investigating mechanisms by which functional foods may reduce risk factors for chronic diseases. His research data on this topic have been published in 93 peer-reviewed scientific papers, several book chapters and a book entitled “Functional Foods and Cardiovascular Disease.”