7th Edition of Euro Global Conference on
We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around "Exploring New Frontiers in Food Science and Technology", offering a comprehensive exploration of the latest advancements and future directions in the field.
This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include pioneering scientists, seasoned professionals, and dedicated scholars who are at the forefront of food science and technology. It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas.
FAT 2025 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.
Participants will engage in a variety of enriching presentations and interactive sessions. From keynote addresses by leading experts to detailed workshops and panel discussions, the event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry.
In summary, FAT 2025 is set to be an influential event in the realm of food science and technology. We look forward to welcoming you to Valencia, Spain, or virtually, to partake in a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.
Recommended Food Science Conferences: Food Science Conferences 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025
6th Edition of Euro-Global Conference on Food Science and Technology 2024 report:
Magnus Group is thrilled to announce the successful completion of the 6th Edition of Euro-Global Conference on Food Science and Technology (FAT 2024) in Rome, Italy, held from September 16-18, 2024.
FAT 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Food Science and Technology. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.
Upcoming Food Science Conferences 2025: Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
For FAT 2024 Final Program: Click Here
For FAT 2024 Abstract Book: Click Here
For FAT 2024 Gallery: Click Here
FAT 2024 Organizing Committee:
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Michael Davidson, Davidson Consultants, United States
Holly Gatzke, University of Nevada, Reno, United States
Raffaella Conversano, University of Bari, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Robert Mancini, Kansas State University, Canada
Paolo Lucci, Polytechnic University of Marche, Italy
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Surendra Singh, Banaras Hindu University, India
Upcoming Food Science Conferences 2025: Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Michael Davidson, Davidson Consultants, United States; Holly Gatzke, University of Nevada, Reno, United States; Raffaella Conversano, University of Bari, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Robert Mancini, Kansas State University, Canada; Paolo Lucci, Polytechnic University of Marche, Italy; Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica; Surendra Singh, Banaras Hindu University, India. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of FAT 2024:
Day 1: Speakers
Holly Gatzke |
University of Nevada |
United States |
Robert Mancini |
Kansas State University |
Canada |
Martino Laurenzi |
CESeG - CeSEG Centro Studi Epidemiologici di Gubbio |
Italy |
Aleksandra Wilczynska |
Gdynia Maritime University |
Poland |
Joanna Newerli-Guz |
Gdynia Maritime University |
Poland |
Agnieszka Palka |
Gdynia Maritime University |
Poland |
Philippe Sessou |
University of Abomey-Calavi |
Benin |
Norma Angélica Santiesteban López |
Universidad Autonoma de Puebla |
Mexico |
Christian Turra |
Self-Employed Researcher |
Brazil |
Teresa Gladys Cerón Carello |
Universidad Autonoma de Puebla |
Mexico |
Norah BinSaeedan |
Saudi Food & Drug Authority |
Saudi Arabia |
Hema Kesa |
University of Johannesburg |
South Africa |
Haider Al Lawati |
Sultan Qaboos University |
Oman |
Aboubacar Oumar Bangoura |
Université Gamal Abdel Nasser de Conakry |
Guinea |
Day 2: Speakers
Malgorzata Mizgier |
Poznan University of Physical Education |
Poland |
Raffaella Conversano |
University of Bari |
Italy |
Maurizio Binacchi |
University of Rome |
Italy |
Mathieu Merlet |
Institut Agricole Régional |
Italy |
Christian Turra |
Self-Employed Researcher |
Brazil |
Jan Olof Drangert |
Linkoping University |
Sweden |
Raghvendra KV |
Juggat Pharma |
India |
Vidhan Chandra Roy |
Juggat Pharma |
India |
Nkereuwem Sunday Etukudoh |
Federal College of Medical Laboratory Science and Technology |
Nigeria |
Anin Louise Anin Atchibri |
University of Abobo-Adjamé |
Cote d'Ivoire |
Poster Presenters:
Tania Flutto and Rita Pramotton, |
Institut Agricole Régional
|
Italy |
Sabina Valentini and Luca Vernetti-Prot |
Institut Agricole Régional |
Italy |
Nashi Khalid Alqahtani |
King Faisal University |
Saudi Arabia |
Malgorzata Mizgier |
Poznan University of Physical Education |
Poland |
Ould Brahim Insaf |
University of Science and Technology Houari Boumediene |
Algeria |
Danielle Christelle Tinak Ekom |
Institute of Agricultural Research for Development |
Cameroon |
Yasser Alrujib |
Saudi Food and Drug Authority |
Saudi Arabia |
Laura Thedy |
Institut Agricole Régional |
Italy |
Day 3: Speakers
Lars Thore Fadnes |
University of Bergen |
Norway |
Vintila luliana |
University “Dunarea de Jos” Galati |
Romania |
Yasin Ozdemir |
Ataturk Horticultural Central Research Institute |
Turkey |
Weina Liu |
East China Normal University |
China |
Hemavathy Subramaiam |
International Medical University (IMU) |
Malaysia |
Federico Bianchi |
University of Verona |
Italy |
Kamil Makosza |
Medical University of Silesia in Katowice |
Poland |
Babak Ghajavand |
Linköping University Hospital |
Sweden |
Alouache Amel |
ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers |
Algeria |
Hanaa Sohawon Soreefan |
Private Practice |
Mauritius |
Ivana Sarac |
Institute of Medical Research |
Serbia |
Pandey Kavita Rajesh |
University of Mumbai |
India |
Jamal Ayour |
Ibn Zohr University |
Morocco |
Maria Concetta Scuto |
University of Catania |
Italy |
Ngono Mballa Epse Abondo |
University of Yaoundé 1 |
Cameroon |
Shireen Punjabi |
Texas A&M School of Medicine |
United States |
Diana Catalina Castro Rodraguez |
National Institute of Medical Sciences and Nutrition Salvador Zubiran |
Mexico |
Paolo Lucci |
Polytechnic University of Marche |
Italy |
Maria Jesus Villasenor Llerena |
University of Castilla-La Mancha |
Spain |
Suriyavathana Muthukrishnan |
Periyar University |
India |
Surendra Singh |
Banaras Hindu University |
India |
Laia Martí Melero |
ABbiotek Health |
Spain |
Rubrinder Singh Sandhu |
Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET) |
India |
D Esposito Lourdes and Garofalo Luciana |
Alimentos y Tecnología Médica |
Argentina |
Oumarou Diadie Halima |
Faculté d'Agronomie de l'Université Abdou Moumouni |
Niger |
Ngozi Arisa |
Bells University of Technology Ota |
Nigeria |
Maryam Mousivand |
Agricultural Biotechnology Research Institute of Iran |
Iran |
Shashi Bhushan Vemuri |
Food Hygiene Bureau of Jamaica |
Jamaica |
Kasiviswanathan Muthukumarappan |
South Dakota State University |
United States |
Dominique Rinaldo |
INRAE Centre Antilles Guyane |
Guadeloupe |
Veerle Vanheusden |
Directorate General Health and Food Safety |
Belgium |
Most Tahera Naznin |
University of Nevada |
United States |
Salifou Chakirath Folake Arike |
University of Abomey-Calavi |
Benin |
Poster Presenters:
Paulina Średnicka |
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute |
Poland |
Upcoming Food Science Conferences 2025: Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Upcoming Food Science Conferences:
FAT 2025:
Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain
For Magnus Group Conferences Reviews:
Magnus Group Catalysis Conferences Reviews | Magnus Conferences Reviews
Upcoming Conference
Conference Name |
Dates |
Venue |
7th Edition of Euro-Global Conference on Food Science and Technology |
September 08-10, 2025 |
|
September 08-10, 2025 |
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode
The conference proceedings were on the theme “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”
The Food Chemistry conference, hosted by Magnus Group, stands as a pinnacle event in its domain, dedicated to showcasing pioneering research at the cutting edge of food science and technology. At this year's gathering of scientific minds, renowned speakers delivered keynote and plenary addresses, complemented by concurrent sessions featuring oral presentations and poster sessions that explored a diverse array of subjects. The congress placed a spotlight on the most auspicious scientific advancements poised to enhance the realms of food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2023 dais and making the event grand success.
Upcoming Food Science Conferences 2025 | Food Technology Conferences 2025 | Food Chemistry Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
For FAT 2023 Final Program: Click Here
For FAT 2023 Abstract Book: Click Here
For FAT 2023 Gallery: Click Here
Speakers of FAT 2023:
Day-1 - Special Talks:
Robert Mancini |
Roquette Canada |
Canada |
Day-1 Oral Presentations:
Suparna Bhattacharya |
University of Nebraska Lincoln |
United States |
Barbara Chilczuk |
University of Life Sciences |
Poland |
Maryoris ElisaSoto Lopez |
Universidad de Córdoba |
Colombia |
Paolo Lucci |
Marche Polytechnic University |
Italy |
Carolin Edinger |
Anton Paar ProveTec GmbH |
Germany |
Marzena Pabich |
University of Life Sciences |
Poland |
Pasquale Massimiliano Falcone |
Marche Polytechnic University |
Italy |
Jenni Pessi |
Dsm-firmenich |
Switzerland |
Shoichi Inaba |
Toyo Institute of Food Technology |
Japan |
Monika Staszowska- Karkut |
University of Life Sciences |
Poland |
Turgay Cetinkaya |
Yalova University |
Turkey |
Ngono Mballa Rose |
University of Yaoundé 1 |
Cameroon |
Day-1 Poster Presentations:
Maria Antonia Hernandez Aguirre |
Biotic Products Development Center of the NationalPolytechnic Institute |
Mexico |
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Day-2 - Special Talks:
Surendra Singh |
Banaras Hindu University |
India |
Maria Jesus Villasenor Llerena |
Castilla- La Mancha University |
Spain |
Pier Giorgio Righetti |
Polytechnic University of Milan |
Italy |
Day-2 Oral Presentations:
Jonata Massao Ueda |
Centro de Investigação de Montanha, Instituto Politécnicode Bragança (CIMO-IPB) |
Portugal |
Dulce Maria Diaz Montano |
Autonomous University of Guadalajara |
Mexico |
Motswapo Phoko |
Agricultural Research Council- Animal Production |
South Africa |
Pasquale Massimiliano Falcone |
Marche Polytechnic University |
Italy |
Laires Lima |
CIMO/CeDRI/CQBF/SusTEC |
Portugal |
Iftikhar Ali Khan |
Shenzhen University |
China |
Lesvia Sofia Meraz Torres |
Director of the Latin American Institute of Science in Habits and Ketogenic Food |
Mexico |
Kateryna Fedosova |
Odesa National University of Technology |
Ukraine |
Motswapo Phoko |
Agricultural Research Council- Animal Production |
South Africa |
Fatma Ali |
Tianjin University of Science and Technology |
China |
Seif Eldin A. Mohammed |
National Center for Research |
Sudan |
Adeline Meriaux |
University of Lorraine |
France |
Sinead Ryan |
University College Dublin |
Ireland |
Jagadis Chandra Tarafdar |
ICAR-Central Arid Zone Research Institute |
India |
Bill Lauto |
St Johns University |
United States |
Upcoming Food Science Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Day-3 - Special Talks:
Viktor Fedorovich Stukach |
Omsk State Agrarian University |
Russian Federation |
Peng Sun |
Chinese Academy of Agricultural Sciences |
China |
Day-3 Oral Presentations:
Pooja Nikhanj |
Punjab Agricultural University |
India |
Yongkai Yuan |
Jiangnan University |
China |
Pardeep Kumar |
CSK, HP Agricultural University |
India |
Pawinde Elisabeth Zida |
National Center for Scientific and Technological Research |
Burkina Faso |
Abhishek Kushwaha |
Indian Institute of Technology |
India |
Vincenzo Alfeo |
University of Perugia |
Italy |
Semuel Leunufna |
Pattimura University |
Indonesia |
Kosh-Komba Ephrem |
University of Bangui |
Central African Republic |
Jolly Rajat |
Pwani University |
Kenya |
Olumayowa Joseph Iyanda |
Afe Babalola University of Ado-Ekiti |
Nigeria |
Maria Rosana Ramirez |
Conicet |
Argentina |
Jude Dokbila Kolog |
University of Ghana |
Ghana |
Ngozi Arisa |
Bells University of Technology |
Nigeria |
Norma Angelica Santiesteban Lopez |
Meritorious Autonomous University of Puebla |
Mexico |
Teresa Gladys Ceron Carrillo |
Meritorious Autonomous University of Puebla |
Mexico |
Edwin Vera |
Escuela Politécnica Nacional |
Ecuador |
Day-3 Poster Presentations:
Vassilios Ganatsios |
University of Western Macedonia |
Greece |
Georgios Papatzimos |
University of Western Macedonia |
Greece |
Julianna Serna Ortiz |
Harvest Preparatory Academy |
United States |
Miho Imamura |
Kikkoman Corporation |
Japan |
Parisa Rashtchi |
Wageningen University |
Netherland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
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Upcoming Plant Conferences:
Conference Name: 9th Edition of Global Congress on Plant Biology and Biotechnology
Dates: March 27-29, 2025
Venue: Singapore
Conference Name: 10th Edition of Global Conference on Plant Science and Molecular Biology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Aquaculture Conferences:
Conference Name: 5th Edition of World Aquaculture and Fisheries Conference
Dates: June 09-11, 2025
Venue: Rome, Italy
Upcoming Traditional Medicine Conferences:
Conference Name: 8th Edition of International Conference on Traditional Medicine, Ethnomedicine and Natural Therapies
Dates: June 05-07, 2025
Venue: Rome, Italy
Conference Name: 9th Edition of International Conference on Traditional Medicine, Ethnomedicine and Natural Therapies
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Agriculture Conferences:
Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Food Science Conferences:
Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Nutrition Conferences:
Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Upcoming Conference
Conference Name |
Dates |
Venue |
6th Edition of Euro-Global Conference on Food Science and Technology |
September 16-18, 2024 |
|
September 16-18, 2024 |
Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 scheduled during September 12-13, 2022 through virtual mode.
The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”.
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2022 dais and making the event grand success.
Upcoming Food Science Conferences 2025 | Food Technology Conferences 2025 | Food Chemistry Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Speakers of FAT 2023:
Day-1 - Special Talks:
Elena Grigorieva |
ICARP FEB RAS |
Russian Federation |
Hiroko Seki |
Tokyo University of Technology |
Japan |
Nerlita Masajo Manalili |
Nexus Agribusiness Solutions |
Philippines |
Day-1 Oral Presentations:
Vasudeva Singh |
Gauhati University |
India |
Jagadis Chandra Tarafdar |
Central Arid Zone Research Institute |
India |
Suriyavathana Muthukrishnan |
Periyar University |
India |
Isabel Fernandez |
Heura Foods |
Spain |
Surendra Singh |
Banaras Hindu University |
India |
Ravi Teja Mandapaka |
National Institute of Agriculture Extension Management |
India |
Hebe T. Fernandez |
Universidad Nacional del Sur |
Argentina |
Yoav Banitt |
FarmerJoe Bot, Robotic Perception |
Israel |
Mark F DeSantis |
Bloomfield Robotics & Carnegie Mellon University |
United States |
Habiba Hassan Wassef |
Academy of Scientific Research and Technology |
Egypt |
UpcomingFood Science Conferences 2025 | Food Technology Conferences 2025 | Food Chemistry Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Day-2 - Special Talks:
Shashi Bhushan Vemuri |
Jayashankar Telangana State Agricultural University |
India |
Narender K Sankhyan |
CSK, HP Agricultural University |
India |
Krishan Kant Tyagi |
ICAR-Indian Agricultural Statistics Research Institute |
India |
Day-2 Oral Presentations:
Davide Odelli |
Universidade Federal de Vicosa (UFV) |
Italy |
Darius Sargautis |
Latvia University of Life Sciences and Technologies |
Latvia |
Raj Paul Sharma |
CSK, HP Agricultural University |
India |
Sanjay Kumar Sharma |
CSK, HP Agricultural University |
India |
Pardeep Kumar |
CSK, HP Agricultural University |
India |
Jolly Rajat |
Pwani University |
Kenya |
Etchu Kingsley Agbor |
Institute of Agricultural Research for Development,(IRAD) |
Cameroon |
Pierina Visciano |
University of Teramo |
Italy |
Diana Catalina Castro Rodriguez |
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran |
Mexico |
Day-2 Poster Presentations:
Rosa N Chavez Jauregui |
University of Puerto Rico - Mayaguez |
United States |
Aurelia Di Taranto |
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata |
Italy |
Nemanja Teslic |
University of Novi Sad |
Serbia |
Alma Vazquez Luna |
Universidad Veracruzana |
Mexico |
Upcoming Food Science Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.
The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.
Upcoming Food Science Conferences 2025 | Food Technology Conferences 2025 | Food Chemistry Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Speakers of FAT 2021:
Day-1 Oral Presentations:
Mansura Mokbul |
Monash University |
Malaysia |
Yi Qin |
Northwest A&F University |
China |
Sarayut Thaikua |
Department of Livestock Development |
Thailand |
Donruedee Toyen |
Kasetsart University Research And Development Institute |
Thailand |
Tri Agus Siswoyo |
University of Jember |
Indonesia |
Elvina Jonas Jahja |
PT. Medion Farma Jaya |
Indonesia |
Zorica Tomicic |
Institute of Food Technology, University of Novi Sad |
Serbia |
Ruzica Tomicic |
University of Novi Sad |
Republic of Serbia |
Giovanni De Francesco |
University of Perugia |
Italy |
AIT CHEKDID Aldjia |
Universite de Lorraine |
France |
Jamal Ali Mohamed Ehdadan |
University of Benghazi |
Libya |
Mihaly Cozmuta Anca |
Technical University of Cluj Napoca |
Romania |
Pilar Fernandez-Pacheco |
University of Castilla-La Mancha |
Spain |
Shashi Bhushan Vemuri |
Prof. Jayashankar Telangana State Agricultural University |
India |
Magdalena Jeszka-Skowron |
Poznan University of Technology |
Poland |
Carmen E. Pérez-Donado |
University of Puerto Rico - Mayaguez |
Puerto Rico |
Natalie N. Rivera-Agosto |
University of Puerto Rico - Mayaguez |
Puerto Rico |
Erika Gomez-Chang |
Universidad Nacional Autonoma de Mexico |
Mexico |
Poster Presentations:
Heba Althubaiti |
Umm Al-Qura University |
Saudi Arabia |
Malgorzata Szczepanek |
University of Science and Technology in Bydgoszcz |
Poland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
Upcoming Upcoming Food Science Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:
Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which was held in London, UK, during September 19-21, 2019
We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia
Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA
Sessions Chair Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.
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Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.
FAT-2019 Speaker Line up:
Khadijeh Yasaminshirazi | University of Hohenheim | Germany |
Ma Guohui | Hunan Hybrid Rice Research Center | China |
Claudia Quilesfogel-Esparza | Soil Department Motzz Laboratory | USA |
Davor Zeljezic | Institute for Medical Research and Occupational Health | Croatia |
Liu Yang | Hunan Hybrid Rice Research Center | China |
Sebastian Demtroeder | University of Applied Sciences Bremerhaven | Germany |
Surendra Singh | Banaras Hindu University | India |
Alejandra Tomac | National Univertisty of Mar del Plata CONICET | Argentina |
Destaw Addis | Adama Science and Technology University | Ethiopia |
Guangyuan Jin | Wageningen University & Research | Netherlands |
Nuria Majaliwa | University of Dares Salaam | United Republic of |
Bryan A. Chin | AUBURN UNIVERSITY | United States |
Saheeda Mujaffar | The University of the West Indies | Trinidad and Tobago |
Roya Aghagholizadeh | Center Of Cereal Research | Iran |
Ahmed Behdal Shazly | National Research Centre | Egypt |
Aroyeun Shamsideen Olusegun | Cocoa research institute of nigeria | Nigeria |
MSK Sarker | Bangladesh Livestock Research Institute | Bangladesh |
Mayda Ortan | Executive director of Cora agrohomeopathie | Slovenia |
FAT-2019 Poster Presenters:
Irina Karadjova | Sofia Universiry "St Kliment Ohridski" | Bulgaria |
Tah Clovis Tiku | Universita' Politecnica Delle Marche | Italy |
Bao Yi | Chinese Academy of Agricultural Sciences | China |
Han Zhang | Akita Prefectural University | Japan |
Jie Yu Chen | Akita Prefectural University | Japan |
Irina Karadjova | Sofia Universiry "St Kliment Ohridski" | Bulgaria |
Gun-Hee Kim | Duksung Women's University | Korea Republic of |
Min-ji Kim | FACT | Korea Republic of |
Young-Ju Choi | Gyeonggi Province Institute of health and Environment | Korea Republic of |
Hyo-Kyung Lee | Gyeonggi-do Institute of Health and Environment | Korea Republic of |
Seong In Cho | Seoul National University | Korea Republic of |
Saheeda Mujaffar | The University of the West Indies | Trinidad and Tobago |
Olubunmi Olufunmi Akpomie | Delta State University | Nigeria |
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We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.
We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.
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For Magnus Group Conferences Reviews:
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Euro-Global Conference on Food Science, Agronomy and Technology Report:
Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018
FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.
Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.
Michael Davidson |
Davidson Consultants |
USA |
Solomon Nfor |
St. Philip’s College |
USA |
Thomas Goudoulas |
Technical University of Munich |
Germany |
K.G. Dande |
Mahatma Basweshwar College |
India |
The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.
The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.
The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.
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FAT-2018 Speaker Line up:
Maria do Carmo Martins Serrano |
Instituto Nacional de Investigação Agrária e Veterinária |
Portugal |
Emerson Fachini |
Universyt of Rio Preto (UNIRP) |
Brazil |
Nicola Cooley |
Melbourne Polytechnic and CSIRO |
Australia |
Luciano Butti |
University of Padua |
Italy |
Markus Jungen |
SGF International e.V |
Germany |
Davor Zeljezic |
Institute for Medical Research and Occupational Health |
Croatia |
Wawan Sulistiono |
Assesment Institute for Agriculture Technology of North Maluku |
Indonesia |
Do-Kyeong Ko |
Gwangju Institute of Science & Technology |
Republic of Korea |
Danka Radic |
Educons University |
Serbia |
Surendra Singh |
Banaras Hindu University |
India |
Manecas Francisco Baloi |
School of Marine and Coastal Sciences Eduardo Mondlane University |
Mozambique |
Anacleto Sosa Baldivia |
Amway Corporation |
Mexico |
Agustina Asri Rahmianna |
Indonesia Legumes and Tuber Crops Research Institute (ILETRI) |
Indonesia |
Cao Hong-Xin |
Jiangsu Academy of Agricultural Sciences |
P.R.China |
Erliana Ginting |
Indonesian Legumes and Tuber Crops Research Institute (ILETRI) |
Indonesia |
Cesar Burgos-Diaz |
Agriaquaculture Nutritional Genomic Center (CGNA) |
Chile |
Fernando Jorge Andrade Goncalves |
Polytechnic Institute of Viseu |
Portugal |
Nyam Kar Lin |
UCSI University |
Malaysia |
Marta Helena Fernandes Henriques |
Polytechnic of Coimbra |
Portugal |
Mohamad Khairi Zainol |
Universiti Malaysia Terengganu |
Malaysia |
Rezig Leila |
High Institute of Food Industries |
Tunisia |
Firuze Ergin |
Akdeniz University |
Turkey |
Isamu Kaneda |
Rakuno Gakuen University |
Japan |
Zamzahaila Mohd Zin |
Universiti Malaysia Terengganu |
Malaysia |
Stalis Norma Ethica |
Indonesia Forestry Institute |
Indonesia |
Hyun-bok Kim |
National Institute of Agricultural Sciences |
Republic of Korea |
Hatice Pekmez |
University of Gaziantep |
Turkey |
Andrea Goldson Barnaby |
University of the West Indies |
Jamaica |
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FAT-2018 Poster Presenters:
Renata Zawirska-Wojtasiak |
Poznan University of Life Science |
Poland |
Gema Paniagua Gonzalez |
Universidad Nacional de Educación a Distancia (UNED) |
Spain |
Juliane Vigano |
University of Campinas |
Brazil |
Sandra Goncalves |
University of Algarve |
Portugal |
Hervey Rodriguez Gonzalez |
Instituto Politécnico Nacional |
Mexico |
Claire Pike Balubal |
Quality and Safety Inspector at Cebu Pacific Air |
Philippines |
Joung-Wook Seo |
Korea Institute of Toxicology |
Republic of Korea |
Sylwia Mildner-Szkudlarz |
Poznan University of Life Sciences |
Poland |
Guilherme de Figueiredo Furtado |
University of Campinas |
Brazil |
Leocadio Alonso Lopez |
Instituto de Productos Lácteos de Asturias (CSIC) |
Spain |
Raquel Rodriguez Solana |
University of Algarve |
Portugal |
Eduardo Antonio Ferreira |
University of Brasilia |
Brazil |
Efren Perez Santin |
Universidad Internacional de La Rioja |
Spain |
Lidija Jakobek |
Josip Juraj Strossmayer University of Osijek |
Croatia |
Eliana Fortes Gris |
University of Brasilia |
Brazil |
Jose Manuel Lopez-Nicolas |
University of Murcia |
Spain |
Hyang-Ri Kang |
GyeongGi Province Institute of Health and Environment |
Republic of Korea |
Seon-A Yoon |
Jeju Technopark (JTP) |
Republic of Korea |
Shin-Hye |
GyeonGgi Province Institute of Health and Environment |
Republic of Korea |
Ulgen Ilknur Konak |
Avrasya University |
Turkey |
Young-Min Ham |
Jeju Technopark (JTP) |
Republic of Korea |
Yon-Suk Kim |
Konkuk University |
Republic of Korea |
Mi-Ran Jang |
Ministry of Food and Drug Safety |
Republic of Korea |
Elzbieta Wojtowicz |
Poznan University of Life Science |
Poland |
Ge Dao-Kuo |
Jiangsu Academy of Agricultural Sciences |
P.R.China |
We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.
Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.
We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.
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For Magnus Group Conferences Reviews:
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It’s been a wonderful opportunity to interact with a lot of different people from a very different discipline. It’s a great place to come too and be a part of FAT 2019
Brian Marsh University of California Cooperative, USAIt was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.
Mohammad Babadoost University of Illinois, USAI found the conference well-organized with a good diversity of papers and posters from around the world. An excellent opportunity to learn!
Cornelia Butler Flora Kansas State University, USADiversified topics have been discussed at FAT. It’s very interesting to go around and have a look at what is going on around the world. It’s quite interesting.
Sebastian Demtroeder University of Applied Sciences Bremerhaven, GermanyThe conference is very good and scientists from many countries attended. We all enjoyed the conference very much.
Samir C. Debnath St. John’s Research and Development Centre, CanadaIt is a very challenging and well organized meeting, good to have attendees from all over the world.
Monica Ruffini Castiglione University of Pisa, ItalyThe meeting is very interesting. The complete view is towards different aspects of the plant science and it’s a fruitful meeting for all the participants.
Antonio Domenech-Carbo University of Valencia, SpainHappy and grateful for having participated, it was a great experience.
Norma Angelica Santiesteban Lopez Norma Angelica Santiesteban Lopez, Meritorious Autonomous University of Puebla, MexicoI once again want to congratulate you for a well-managed and well executed conference FAT 2023 with both in person and virtual presentations. Also for a well promoted and communicated event.
Semuel Leunufna Semuel Leunufna, Pattimura University, IndonesiaThank you for having given me the opportunity as a key note speaker in plant biology and biotechnology conference. The conference was very well arranged.
Sankaranarayanan Sadasivam Tamil Nadu Agricultural University, IndiaI want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
Sergey.A. Kornatskiy Peoples’ Friendship University of Russia (RUDN University), RussiaThank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
Oksana Lastochkina Bashkir Research Institute of Agriculture, RussiaThe event has been a splendid one. Well done to the organizing committee
Ahmad Radhzlan Rosli FGV R&D Sdn. Bhd., MalaysiaIt was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Jiri Sedlak Research and Breeding Institute of Pomology Holovousy Ltd, Czech RepublicOne of the most interesting conferences, having a huge number of presenters.
Elena Rakosy-Tican Babes-Bolyai University, RomaniaImportant Alert:
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