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HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Sports Nutrition and Health Nutrition Products

Sports Nutrition and Health Nutrition Products

Sports nutrition and health nutrition products are specialized dietary supplements and food products designed to support athletic performance, recovery, and overall health and well-being. Sports nutrition products are formulated to provide athletes with the nutrients they need to optimize their training, enhance endurance, build muscle mass, and recover from intense physical activity. These products often include protein powders, amino acid supplements, carbohydrate-based energy gels, electrolyte drinks, and performance-enhancing supplements such as creatine and beta-alanine. Health nutrition products, on the other hand, target a broader audience and aim to promote general health and wellness through targeted nutritional support. These products may include multivitamins, omega-3 fatty acid supplements, herbal supplements, probiotics, and meal replacement shakes. Many health nutrition products also focus on specific health concerns or conditions, such as bone health, heart health, immune support, weight management, and stress reduction. Both sports nutrition and health nutrition products undergo rigorous testing and quality control to ensure safety, efficacy, and compliance with regulatory standards. However, it's important for consumers to choose products from reputable brands, consult with healthcare professionals, and use these products as part of a balanced diet and healthy lifestyle. While sports nutrition products may benefit athletes during intense training and competition, and health nutrition products may support overall well-being, they should not replace whole foods and should be used in conjunction with a nutritious diet and regular physical activity for optimal results.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia
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